Controlled Designation of Origin
Origin: selected vineyards of the most vocated areas of Treviso province
Grape variety: Glera and Pinot Noir as per the regulations
Colour: pale pink with elegant copper hues; white and creamy froth; rich and elegant perlage.
Perfume: opening delicate floral hints of acacia, coming from the Glera variety, give room to violet and raspberry notes released by Pinot Noir
Taste: full and harmonious; bold in tasting, beautifully balanced between the freshness of Glera and the body of Pinot Noir. Pleasant on the finish, it releases clearly perceivable notes of berries on the aftertaste.
Alcohol: 11% vol
Excellent as an aperitif, this sparkling wine is greatly appreciated also with main courses. The rosé typology and its wine making make it versatile and intriguing in the most diverse combinations, from seafood and meat dishes to delicate risottos, where it finds its best expression.
Serving temperature: 6-8°C
How it is made
Prosecco DOC Rosé is obtained from Glera grapes with Pinot Nero (10-15%) fermented on the skins.
When the graceful lightness of Prosecco meets the sensual and refined elegance of rosé, the result is a surprising wine, intended to accommodate the tastes of all wine enthusiasts. Prosecco Rosé is a wine where the main grape, Glera, is blended with Pinot Noir. A marriage resulting in a unique tasting experience that will seduce the lovers of rosés around the world.