Controlled Designation of Origin
Origin: Selected vineyards in the Treviso area
Grape variety: Glera and complementary grapes as allowed by the regulations
Colour: straw yellow; white and creamy froth; rich and persistent perlage.
Perfume: intense of wildflowers and acacia, fragrant of white-pulp fruits, apple and pear.
Taste: fresh, bold and persistent; well balanced between acidity and sapidity.
Alcohol: 11% vol
Sugars: 9 g/l
Perfect in pairings with seafood finger food, it is also ideal with seafood main courses, particularly shellfish.
Serving temperature: 4-6°C
How it is made
Prosecco DOC Treviso is produced with the grapes from the “historic area” of the Designation, representing the best parts of the vast territory dedicated to the cultivation of Glera grapes.
Our winery obtains the sparkling wines directly from the must, subjected to prise de mousse (fermentation) with selected yeasts for a whole month at a controlled temperature of 12-15°C.
The prise de mousse is interrupted by lowering the pressure tank’s temperature to obtain the sugar level desired.
The production technique enhances the drinking pleasure, defined by an aromatic note and a fresh taste, as well as the fine perlage.