Valdobbiadene DOCG Prosecco Superiore

Prosecco Superiore

Denominazione di Origine Controllata e Garantita

Extra Dry

Production area: The best areas of the Valdobbiadene Prosecco D.O.C.G. zone

Grape variety: Glera

Tasting notes

Appearance: straw yellow, with greenish reflections
Nose: intense and fragrant, with hints of candied citron and acacia flowers
Taste: elegant, rounded and fruity

Analytical data

Alcohol: 11% vol
Sugars: 15 g/l

Serving suggestions
Valdobbiadene DOCG Prosecco Superiore is excellent as an aperitif, it is also ideal for accompanying refined fish and seafood dishes, as well as fresh fruit

Serving temperature: 6-8°C

How it is made

Our winery obtains its sparkling wines directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15°C. This allows the wine to preserve its characteristic freshness and for its aromatic notes to be enhanced.
This prise de mousse is arrested by lowering the temperature of the pressurized tank in order to guarantee the desired level of residual sugar.

Our winemaker

This sparkling wine that comes from the slopes of the D.O.C.G. area in the Province of Treviso – the prestigious, historic area for Prosecco wine – highlights extremely successfully the typical finesse of the Valdobbiadene hills.
Indeed, the Prosecco Superiore from Maschio dei Cavalieri bursts forth with fruity aromas – such as apple, pear and peach – and a bouquet of white flowers.

Spumante cuvée

Classy – Attractive
The most frequently used version is of thick, dark glass. It has a pronounced “punt” at the bottom. It is typically used for fine, high-class sparklers, such as D.O.C.G. and Vintage wines.

Valdobbiadene Prosecco Superiore Valdobbiadene Prosecco Superiore