Prosecco DOC Treviso Extra Dry

Controlled Designation of Origin


Extra Dry

Origin: Selected Treviso vineyards

Grape variety: 85% Glera, 15% complementary grape varieties allowed by the regulations

Tasting notes

Colour: light straw yellow, very fine perlage and lively mousse
Perfume: distinct candied fruits
Taste: persistent, aromatic but gentle, thanks to a natural residual sugar

Analytical data

Alcohol: 11% vol
Sugars: 13 g/l

Food pairings
Prosecco DOC Treviso Extra Dry is ideal with fish, fresh fruits and pastries.

Serving temperature: 6-8°C

How it is made

Prosecco DOC Treviso is produced with the grapes from the “historic area” of the Designation, representing the best parts of the vast territory dedicated to the cultivation of Glera grapes.
Our winery obtains the sparkling wines directly from the must, subjected to prise de mousse (fermentation) with selected yeasts for a whole month at a controlled temperature of 12-15°C.
The prise de mousse is interrupted by lowering the pressure tank’s temperature to obtain the sugar level desired.

Our oenologist

The production technique enhances drinking pleasure, defined by an aromatic note and a fresh taste, as well as the fine perlage.

Prosecco DOC Treviso Extra Dry Prosecco DOC Treviso Extra Dry