Production area: Selected vineyards from the best growing areas of Veneto
Grape variety: Red berry grapes
Appearance: old rose, with a fine and persistent perlage
Nose: intense, with hints of yeast and a broad bouquet of roses and violets
Taste: fresh and full-flavored, with notes of strawberries and raspberries
Alcohol: 11,5% vol
Sugars: 14 g/l
The sparkling wine Rosé Extra Dry is ideal as an aperitif, and excellent with light appetizers, risottos and white meats; try it also with desserts made with fruit and cream
Serving temperature: 6-8°C
How it is made
Particular attention is paid to the selection of the musts for the production of this sparkling wine, in which the finesse of Pinot Bianco macerated on the skins is combined with the force of the Pinot Nero and Raboso vinified without any skin contact. There is therefore very little color extraction, which makes this wine unique.
The characteristics of the grape varieties used are expressed in a cuvée that is the perfect synthesis of the intentions of our winemaking team.
The blend has the backbone and tangy flavor of Raboso and the velvety tannins of Pinot Nero, while on the nose emerge the floral notes of Pinot Bianco and the fruitiness of Pinot Nero, thus creating an elegant balance of aromas and flavors.
Classy – Attractive
The most frequently used version is of thick, dark glass. It has a pronounced “punt” at the bottom. It is typically used for fine, high-class sparklers, such as D.O.C.G. and Vintage wines.