Production area: Selected vineyards with the most suitable Veneto viticulture areas
Grape variety: Red berry grapes
Colour: antique pink, fine and persistent perlage
Perfume: intense with hints of yeasts, bouquet range of roses and violets
Taste: fresh and full bodied with notes of strawberry and raspberry
Alcohol: 11,5% vol
Sugars: 14 g/l
Rosé Extra Dry Sparkling Wine is ideal as an aperitif, excellent with light appetizers, risottos and white meats; It is also delicious with fruit and cream desserts.
Serving temperature: 6-8°C
How it is made
Particular attention is dedicated to the selection of basic musts for the production of this sparkling wine. The fineness of Pinot Bianco macerated on the skins is combined with the grit of Pinot Nero and Raboso, vinified without contact with the skins so as to obtain the lightest extraction of colour which makes it unique.
The characteristics of the grapevines used are expressed in a cuvée that is the perfect synthesis of our oenologists’ competence.
The base has the body of Raboso and the flavour and velvety tannin of Pinot Noir. The flowery fragrance of Pinot Bianco and the fruity taste of Pinot Noir give rise to an elegant balance of aromas and flavours.