Denominazione di Origine Controllata e Garantita
Production area: Selected vineyards in the Province of Treviso
Grape variety: Glera
Appearance: pale straw yellow, with a very fine perlage and a lively mousse
Nose: a pronounced aroma of candied fruit
Taste: clean and moderately aromatic thanks to its natural residual sugar
Alcohol: 11% vol
Sugars: 13 g/l
Prosecco DOC Treviso Extra Dry is ideal with fish dishes, fresh fruit and pastries
Serving temperature: 6-8°C
How it is made
For the production of our Prosecco Treviso D.O.C. we use musts from the “historic” area of the Denomination, which represents the best part of the vast area in which Glera grapes are grown.
Our winery obtains its sparkling wines directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15°C.
This prise de mousse is arrested by lowering the temperature of the pressurized tank in order to guarantee the desired level of residual sugar.
The technique used mainly enhances the wine’s easy-drinking style, defined by its aromatic fragrance, fresh taste and fine bubbles.
Classy – Attractive
The most frequently used version is of thick, dark glass. It has a pronounced “punt” at the bottom. It is typically used for fine, high-class sparklers, such as D.O.C.G. and Vintage wines.