Sweet Sparkling Wine
Production area: Selected vineyards of the Treviso region
Grape variety: Manzoni Moscato, a cross between Moscato D’Amburgo and Raboso
Colour: rosé with orange shades
Perfume: citrus fruits, in particular pink grapefruit, and strawberries
Taste: pleasant and well balanced
Alcohol: 7% vol
Sugars: 60 g/l
Manzoni Moscato Sathià is ideal with dry pastries and fruit pies.
Serving temperature: 6-8°C
How it is made
Particular attention is dedicated to the viticulture technique of this vine and to the ripening time of the grapes.
The must thus obtained is fermented without undergoing particular treatments. Only the yeasts and temperature management make this delicious wine possible to be obtained, with its slightly sweet taste and fresh and light aromas, but of great character.
It is a particular cross that encloses an acidic structure in subtle contrast with the sweet, remarkable and complex aftertaste.
The orange reflections are determinants for qualifying the presence of the Incrocio Manzoni Moscato 13.0.25.
The grape variety gives the aromatic notes typical of the Muscat of Hamburg, which emphasize the scents of rose and passion fruit, while the structure is enhanced by the body of the Raboso variety.